Breakfast Casserole
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Breakfast Casserole Recipes

You have reached our Breakfast Casserole Recipes page. Below is a Breakfast Casserole Recipes recipe. If you have any questions about Breakfast Casserole Recipes please contact us!

INGREDIENTS
1/4 cup butter
1/2 cup croutons
1/2 cup shredded Cheddar cheese
4 eggs
3/4 cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

DIRECTIONS
1. Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
3. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

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